Main Dishes

Paprika Boats with Cream Cheese Cream

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 15)

Ingredients

  • 1 red pepper (s)
  • 1 bell pepper (s), yellow
  • 1 green pepper (s)
  • 1 bell pepper (s), orange
  • 1 cup cream cheese with garlic
  • 1 cup cream cheese (Puszta cream cheese)
  • 1 cup cream cheese, grainier
  • 1 cup cream cheese with chives or herbs
  • parsley
  • Lemon juice
  • 1 carrot (s)
  • 2 radishes, small pretzels to decorate
Paprika Boats with Cream Cheese Cream
Paprika Boats with Cream Cheese Cream

Instructions

  1. Wash and quarter the peppers. Remove seeds and white separating membranes. Wash, peel and grate the carrots and mix with the grainy cream cheese with lemon juice. Leave the rest of the cream cheese as it is.
  2. Fill the bell pepper boats with the fresh cheeses and decorate with parsley and salted pretzels or radish slices.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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