Paprika – Chicken – Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 red pepper (s), diced
- 1 bell pepper (s), yellow, diced
- 2 half chicken breasts, diced
- 5 tablespoon tomato paste
- 1 shot cream or cremefine
- 200 g pasta spiral pasta
- Water (salt water)
- some chicken seasoning (e.g. Fajita, Mexico)
Print Recipe
Pin Recipe Instructions
- Fry the diced meat in a little oil and cook the pasta in salted water according to the instructions on the packet. Add the diced paprika to the meat and season with a few pinches of the spice mixture to suit your taste.
- Let the vegetables and meat cook for a few minutes and add a good dash of cream and the tomato paste. Stir well and let it steep for a few minutes. Put the cooked noodles in the pan and mix everything well.
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