Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 2 red pepper (s)
- 1 leek stick (s)
- 1 large onion (s)
- 1 clove garlic
- 1 vegetable stock cube
- salt and pepper
- Tabasco
- Paprika powder
- some crème fraîche
- possibly cheese, grated (Parmesan or Gouda)
Print Recipe
Pin Recipe Instructions
- Roughly dice all vegetables and cook in the broth for about 15 minutes until soft - do not use too much liquid. Purée finely with the hand blender, stir in some crème fraîche and season the sauce with the spices to taste.
- With a little grated Parmesan or Gouda cheese with spaghetti a poem.
- Or: use a little more broth and a delicious paprika cream soup is conjured up.
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