Main Dishes

Paprika – Cream Cheese – Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 ½ bell pepper (s), red
  • 0.5 ½ small onion (s), small
  • 125 g crème fraîche
  • 200 g cream cheese
  • 1 teaspoon tomato paste
  • a bit salt
Paprika – Cream Cheese – Cream
Paprika – Cream Cheese – Cream

Instructions

  1. Finely dice the bell pepper and onion. Mix the remaining ingredients, fold in the diced paprika and onion, season again to taste - done.
  2. With reduced-fat creme fraiche and cream cheese, the creme can also be prepared with lower calories.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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