Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g chicken breast fillet (s)
- 500 ml broth
- 1 red pepper (s)
- 1 bell pepper (s), yellow
- 2 medium onion (s)
- 1 clove garlic
- 1 tablespoon tomato paste
- 1 cup cream
- salt and pepper
- Cayenne pepper
- Paprika powder, noble sweet
- some flour
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast fillets into thin strips. Season with salt, pepper and paprika and flour.
- Finely dice the onions and garlic, cut the bell peppers into thin short strips. Briefly sear the chicken in a hot pan, remove and set aside.
- Then roast the onions, garlic and tomato paste in the pan. Add paprika, some paprika powder and about 1 tablespoon flour and fry briefly. Deglaze with the broth and let the broth reduce with low heat.
- When the broth has reached a creamy consistency, add the cream and the chicken strips to the boil again briefly and season with the spices. This goes very well with ribbon noodles or rice.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below