Side Dishes ›

Paprika – Cream – Lentils

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 200 g lentils
  • 2 onions)
  • 2 clove (s) garlic, finely diced
  • 3 red pepper (s), cut into strips
  • 500 ml water
  • 1 teaspoon thyme
  • 2 carnation (s)
  • 0.5 teaspoon ½ cumin
  • 2 bay leaf
  • salt and pepper
  • 150 g sour cream
  • 200 g rice
  • 2 tablespoon olive oil
Paprika – Cream – Lentils
Paprika – Cream – Lentils

Instructions

  1. First fry the onions, garlic and peppers in the olive oil, add the lentils and deglaze with water. Add the spices and simmer for about 40 minutes.
  2. Stir in the sour cream and season again with salt and pepper.
  3. Cook the rice as usual and serve with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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