Sauces

Paprika Cream Sauce with Minced Meat

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat, mixed
  • 2 bell pepper (s)
  • 1 large onion (s), chopped
  • 1 tablespoon paprika powder, sweet
  • 1 cup sour cream
  • 200 ml broth
  • 3 tablespoon tomato ketchup
  • 1 tablespoon tomato paste
  • 1 tablespoon paprika pulp
  • salt and pepper
  • oil
Paprika Cream Sauce with Minced Meat
Paprika Cream Sauce with Minced Meat

Instructions

  1. Fry the minced meat in a pan in oil until brown and crumbly, season with salt and pepper. Add the onions and fry with them. Cut the washed and pitted peppers into pieces and fry them briefly.
  2. Deglaze with broth and stir in ketchup, tomato paste, paprika powder and paprika pulp and let the sauce simmer for a few minutes. Add the sour cream, stir in thoroughly and season the sauce to taste.
  3. Serve with pasta.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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