Paprika-cream Schnitzel
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 schnitzel
- 1 pack paprika (s), colored
- 2 cups sweet cream
- 1 medium onion (s)
- Paprika powder, noble sweet
- salt and pepper
- 1 cube meat stock
- breadcrumbs
Print Recipe
Pin Recipe Instructions
- Cut the onion into fine cubes. Wash the peppers and cut into fine strips. Sauté the onion in a little oil in a pan until translucent. Add the paprika to the onions, fry for 5 minutes and season with a little paprika powder, salt and pepper. Pour on the cream and season well with paprika powder, the sauce needs to be really nice and orange. Add half a stock cube and let it boil down. Try and possibly add stock cubes. Simmer on a low level for approx. 15 minutes. I still thicken the sauce a bit, but it`s a matter of taste.
- In the meantime, wash the schnitzel, salt and pepper, bread and fry and serve on plates with the sauce.
- I always make spaetzle, it tastes great.
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