Paprika – Creamed Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 600 g potato (s)
- 1 onion (s)
- 1 teaspoon paprika powder, hot
- 200 ml cream
- 3 tablespoon ajvar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, cut into cubes and cook in salted boiling water for 12 minutes. In the meantime, dice the onion and sauté in butter in a pan. Add the paprika powder and pour in the cream. Simmer for 3 minutes over medium heat. Stir in ajvar. Drain the potatoes and mix the cream sauce with the potatoes. Season to taste with salt and pepper.
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