Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g red pepper (s)
- 1 clove garlic, pressed
- 1 teaspoon paprika powder, noble sweet
- salt
- pepper
- 0.5 teaspoon ½ mustard powder
- 150 ml olive oil
- 1 ½ tablespoon white wine vinegar
Print Recipe
Pin Recipe Instructions
- Wash the peppers and pat dry. Bake under a hot grill or in a preheated oven at 200 degrees for 10-15 minutes until the skin turns black and blisters. Peel off the skin, remove the stems and kernels from the pods and pass the pulp through a sieve or puree in a blender and add the garlic. Mix with paprika powder, salt, pepper, mustard powder and oil. Add vinegar and mix everything into a thick sauce.
- Goes well with sliced avocados, vegetables or meat pies.
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