Paprika – Feta Cream Mediterranean

Summary

Ingredients

• 250 g feta cheese
• 50 g red pepper (s)
• 2 small onions, light
• 3 tablespoon olive oil
• 2 tablespoon vinegar (red wine vinegar)
• 3 g paprika powder (rose paprika), as required
• 4 g paprika powder, noble sweet, as required
• 2 cloves garlic, medium size
• 1 tablespoon oregano, dried
• 1 teaspoon thyme
• 3 tomato (s) (vine tomatoes)
• salt
• pepper

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Instructions

1. Peel the onions and garlic. Cut the feta cheese, onions and tomatoes into cubes. First put the tomatoes and onions in a blender and puree. Gradually add the cheese cubes, the vinegar, the oil and the spices (if the tomatoes were too small and the mixture is too thick, add a small tomato).
2. The cream should end up being orange in color and creamy consistency. Depending on your taste, it can be made spicy with the rose paprika or a little milder with noble sweet paprika.
3. Serve with fresh white bread, pasta, grilled foods, vegetable sticks, etc.
4. A little tip: pour the cream into a sealable bowl and let it stand for a few hours. Then it tastes even better.