Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 0.5 ½ bell pepper (s), red, blanched, pureed
- 200 g feta cheese, mashed with a fork
- 0.5 clove ½ garlic, pressed
- 1 squirt lemon juice
- 12 leaves mint, finely chopped / alternatively 1 teaspoon dried mint
Print Recipe
Pin Recipe Instructions
- Mix the feta with the lemon juice, the garlic and the mint. Stir in the paprika and season with salt.
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