Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g white cabbae
- 2 bell peppers (1 red + 1 green)
- 1 can tomato (s) (pizza tomato)
- 1 onion (s)
- 150 ml vegetable stock
- 100 ml wine, white, dry
- 4 tablespoon olive oil
- 4 tablespoon parsley, chopped
- salt
- pepper
- food starch
Print Recipe
Pin Recipe Instructions
- Clean the cabbage and paprika, remove the hard stalk and separating membranes, then cut into 2 cm diamonds.
- Peel and dice the onion.
- Heat the oil in a saucepan and fry the onion cubes until translucent. Add the vegetables, fry them briefly, then deglaze with the stock.
- Add the pizza tomatoes, reduce the heat, cover and simmer over a low heat for around 20 minutes.
- Mix the cornstarch in the wine and use it to thicken the dish a little.
- Season to taste with salt, pepper and parsley.
- Serve with boiled potatoes or fresh white bread and green salad.
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