Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 red pepper (s), cut into strips
- 1 bell pepper (s), yellow, cut into strips
- 1 green pepper (s), cut into strips
- 100 g onion (s), diced
- 1 clove (s) garlic, crushed
- 3 tablespoon oil
- 200 g tomato (s), peeled and finely chopped
- 5 tablespoon tomato ketchup
- 3 tablespoon crème fraîche or sour cream
- Basil, dried
- Oregano, dried
- 300 g meat sausae, rouhly diced
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the paprika, onion, garlic and oil in the MicroPlus (2.25 l) and place in the microwave with the lid at 600 watts for approx. 3 minutes.
- Then add the remaining ingredients, stir and place in the microwave again with the lid on for about 15 minutes at 600 watts.
- Then let stand for 5 minutes and then season to taste
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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