Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 cup rice
- 500 g minced meat, mixed (minced meat)
- 1 red pepper (s), finely diced
- 1 onion (s), finely chopped
- 0.5 ½ vegetable stock cube
- Ketchup, hot
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Cook the rice until it is done.
- Roast the onion in oil, add the meat, fry and add the crumbled soup cubes. Now add the diced bell pepper, pour in some water and let everything simmer for 5-10 minutes.
- Season with salt, pepper and plenty of ketchup and mix in the finished rice.
- Serve with a salad of your choice!
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