Paprika – Minced Meat – Pan

Summary

Ingredients

• 500 g minced meat
• 3 pepper (s), red, green and yellow
• 2 onions)
• 1 clove garlic
• 1 packet crème fraîche with herbs (also works with sour cream)
• 1 tablespoon olive oil
• Baguette (s)
• salt
• Cayenne pepper
• Paprika powder
• Pizza seasoning

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Instructions

1. Clean the peppers and cut into lozenges. Sweat the onions and garlic in the olive oil in a high pan or saucepan (best coated). Add the minced meat and fry. Add the peppers and let sizzle for about 5 minutes. Season with the spices and add the creme fraiche. Let everything simmer again.
2. Serve with fresh baguette. Salad and pasta or rice also go well with this.