Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g minced meat
- 2 egg (s)
- 100 g onion (s), diced
- 2 tablespoon breadcrumbs
- salt and pepper
- 2 bell pepper (s)
- 0.5 liter ½ meat broth
- 200 g pasta (croissants)
- 1 clove garlic
- 2 tablespoon butter
- 2 tablespoon flour
- 2 tablespoon tomato paste
- 2 tablespoon paprika powder, noble sweet
- 2 tablespoon parsley, chopped
Print Recipe
Pin Recipe Instructions
- Mix the mince, eggs, 50 g onions, breadcrumbs, 4 tablespoons water and spices. Bring the broth to the boil and cook the dumplings in it. Cooking pasta.
- Chop the garlic, sauté in butter with the onion, sweat with flour and fill up with dumpling broth and tomato paste. Dice and add peppers and cook for 5 minutes. Add pasta and dumplings, season to taste and sprinkle with parsley.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below