Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g pasta (e.. Spirelli, Farfalle or e pasta)
- 4 large onion (s)
- 1 cup sour cream or sour cream
- 4 teaspoons paprika powder
- salt and pepper
- sugar
- cream or milk
- N / A parsley, chopped, TK
- Clarified butter
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente according to the instructions on the packet.
- Peel the onions and cut into small cubes. Heat the clarified butter in a coated saucepan and fry the onion cubes dusted with a little sugar. Mix with the paprika powder and salt. Add the drained pasta.
- Mix the sour cream with a dash of milk or whipped cream and pour over the pasta. Mix everything together, season to taste, garnish with the chopped parsley and serve immediately.
- This paprika, sour cream and onion sauce can also be served with dough dumplings, potatoes or egg spaetzle.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below