Paprika – Potato – Puree
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g potato (s), floury boilin
- 250 g red pepper (s)
- 2 cloves garlic)
- 0.5 teaspoon ½ cumin, ground
- 0.5 teaspoon ½ paprika, noble sweet
- 1 teaspoon vinegar
- 100 ml olive oil
- salt
Print Recipe
Pin Recipe Instructions
- Wash and clean the peppers, fry them in the grill for 8-10 minutes, let them cool down a little, peel them and cut them into small pieces. Peel the potatoes, cut them into pieces and boil them in salted water. Peel and chop the garlic, add cumin, paprika powder, 1 teaspoon salt, vinegar and oil to the peppers and puree everything finely. Drain the potatoes, let them steam briefly, mash immediately and mix with the pepper mixture.
- Go with meat or poultry.
- We also like it cold on bread or as a dip.
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