Paprika – Rice Pan with Turkey
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g rice (lon rain)
- 240 g turkey breast
- 1 red pepper (s)
- 1 bell pepper (s), yellow
- 1 large onion (s)
- 1 clove garlic
- 2 tablespoon tomato paste
- 500 ml vegetable stock
- Paprika powder, noble sweet
- Paprika powder, hot as rose
- 2 teaspoons oil
Print Recipe
Pin Recipe Instructions
- Cut the meat, bell pepper and onion into bite-sized pieces. Put the oil in a pan, squeeze the garlic directly into it and fry it with the meat. If you like more garlic, you can of course put more in it.
- Add the peppers and onions, fry a little, add tomato paste, deglaze with the stock and add the rice. Add paprika powder to taste and simmer until the rice is cooked, takes about 20-25 minutes.
- Depending on how you feel, you can also add a little more broth.
- A green salad goes best with it.
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