Paprika Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 red pepper (s)
- 1 onion (s)
- salt and pepper
- 1 packet tomato (s), happened
- 1 tablespoon tomato paste
- Olive oil for frying
- sugar
- curry
- paprika
Print Recipe
Pin Recipe Instructions
- Cut the bell pepper into strips and the onion into rings. Fry both in olive oil. Briefly fry the tomato paste with a little sugar and deglaze with the tomatoes. Season to taste with the spices. Let the sauce simmer over low heat for about 15 minutes.
About Editorial Staff
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