Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 red pepper (s)
- 1 chilli pepper (s)
- 2 cloves garlic)
- 2 tablespoon olive oil
- 2 tablespoon zucchini, diced
- 2 tablespoon aubergine (s), diced
- 2 tablespoon tomato paste
- 4 tablespoon tomato ketchup
- 1 pinch (s) salt and pepper
- 1 teaspoon soy sauce
- 4 tablespoon coriander greens, fresh and chopped
Print Recipe
Pin Recipe Instructions
- Wash, core and dice the paprika and the chilli pepper. Peel and finely chop the garlic cloves. Heat the oil in the pan. Brown the paprika, chilli, garlic, zucchini and aubergine cubes in it.
- Stir in tomato paste and ketchup and reduce a little. Then puree the sauce and season with salt, pepper and soy sauce. Fold in the coriander.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below