Paprika – Sheep Cheese – Salad

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Salad
Cuisine	European
Servings (Default: 3)

Ingredients

3 medium pepper (s), in green, yellow and red
1 clove garlic
200 g sheep cheese
4 tablespoon olive oil or salad oil
6 tablespoon vinegar (herb vinegar)
1 teaspoon herbs, Italian, dried
salt and pepper

Instructions

Wash, core and dice the peppers, place in a salad bowl with the finely chopped garlic, add the vinegar and oil. Finally, fold in the feta cheese cut into cubes. Season to taste with herbs, pepper and salt and cover and let the salad steep for at least 1 hour. Then season again if necessary. The salad goes great with grilled food or makes a light meal together with ciabatta bread. TIP: If you don`t like sheep cheese, you can also use Gouda, Emmentaler or similar!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.