Paprika – Vegetable Goulash
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s)
- 250 g carrot (s)
- 1 red pepper (s)
- 1 yellow pepper (s)
- 1 green pepper (s)
- 1 onion (s)
- 4 tablespoon olive oil
- 250 ml vegetable stock
- 2 tablespoon ajvar, hot
- 200 ml milk
- salt and pepper
- Sauce thickener, lighter
- Paprika powder, hot
Print Recipe
Pin Recipe Instructions
- Peel potatoes and carrots. Wash the peppers, pat dry, quarter and core. Cut everything into bite-sized pieces. Peel and dice the onion.
- Fry the prepared vegetables in olive oil, add the stock and cook covered for about 15-20 minutes.
- Stir in ajvar and milk. Season the goulash with salt, pepper and paprika. Possibly Thicken a little with a sauce thickener.
- Whole grain spaetzle tossed in butter goes well with it.
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