Paprika with German-Moroccan Friendship Filling

Summary

Prep Time	30 mins
Cook Time	40 mins
Total Time	1 hr 10 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Paprika with German-Moroccan Friendship Filling

Instructions

Halve the peppers lengthways and core.
Soak the cousoucs in vegetable stock for 10 minutes, then stir in the cheese.
Dice the onions and lightly roast them in the pan. Add the sauerkraut, diced apple, crème fraîche, curry, salt and pepper and simmer gently for about 5 minutes.
Mix with the couscous and pour into the pepper halves. Bake in the oven at approx. 200 ° C for half an hour until the surface is slightly brown.
Lamb chop may go with it.

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