Parfait Of Roasted Almonds
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 200 g almond (s), roasted, (ready-made or roasted yourself)
- 4 egg (s)
- 100 g suar
- 1 packet vanilla sugar
- 100 ml orange juice
- 1 cup cream, more
- cream stiffener
Print Recipe
Pin Recipe Instructions
- Mix the eggs with the sugar, the vanilla sugar and the orange juice in a stainless steel bowl and beat over the water bath until frothy, white. Don`t let it get too hot! Then beat cold over the cold water bath and set aside.
- Now whip the cream until stiff. Depending on the number of calories and quantities you want, you can whip 1 or 2 cups of cream. If it goes too slowly, you can also add a cream stiffener, but it doesn`t have to be.
- Now put the almonds in a freezer bag, close the air tightly and beat them with a meat tenderizer on a board. Depending on the size you want.
- Now fold the cream and the almond pieces into the egg mixture and place in a loaf tin lined with cling film and place in the freezer overnight.
- The sliced parfait is served on a fruit mirror or simply next to a slice of orange with a few individual roasted almonds.
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