Parfait Of Roasted Almonds

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	12 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 10)

Ingredients

Instructions

Mix the eggs with the sugar, the vanilla sugar and the orange juice in a stainless steel bowl and beat over the water bath until frothy, white. Don`t let it get too hot! Then beat cold over the cold water bath and set aside.
Now whip the cream until stiff. Depending on the number of calories and quantities you want, you can whip 1 or 2 cups of cream. If it goes too slowly, you can also add a cream stiffener, but it doesn`t have to be.
Now put the almonds in a freezer bag, close the air tightly and beat them with a meat tenderizer on a board. Depending on the size you want.
Now fold the cream and the almond pieces into the egg mixture and place in a loaf tin lined with cling film and place in the freezer overnight.
The sliced parfait is served on a fruit mirror or simply next to a slice of orange with a few individual roasted almonds.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.