Parisian Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.25 liter ¼ cream
- 250 g couverture
Print Recipe
Pin Recipe Instructions
- Bring the whipped cream to a boil and dissolve the crushed couverture in it. Let them cool down and set in the fridge. Soften the Parisian cream by warming it up and stir until foamy. Then process it.
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