Parisian Onion Fish
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g fish fillet (s), e.., redfish or cod
- Lemon juice
- Fat, for the shape
- 500 g onion (s), (veetable onions)
- 1 tablespoon oil
- 1 teaspoon sugar
- 0.5 ½ cup wine, white
- 0.5 ½ cup vegetable broth
- 100 g sour cream
- 100 g cheese, rated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the fish fillet, acidify, season with salt and pepper, place in a greased casserole dish.
- Peel the vegetable onions, cut into medium-fine strips, sprinkle with hot oil in a pan and let them caramelize a little. Deglaze with wine and broth, simmer for 10-15 minutes. Stir in the sour cream, pepper and add a little salt if necessary.
- Spread the mixture on the fish, sprinkle with cheese and bake in a preheated oven at 200 degrees for 20 minutes until golden brown. With baguette bread and white wine.
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