Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 175 g parmesan in one piece
- 2 tablespoon balsamic vinegar, white
- salt and pepper
- sugar
- 1 tablespoon oil
- 250 g cherry tomato (s)
- 0.5 ½ pot basil
- 300 g mozzarella, (mini balls)
- 4 slices ham, raw
Print Recipe
Pin Recipe Instructions
- Finely grate the parmesan. Scatter 4 circles each 9 cm in diameter on 2 baking sheets lined with baking paper, not too thick, the cheese will run! Bake in a preheated oven at 200 ° C, fan oven 175 ° C, gas mark 3, until golden brown in 5-8 minutes. Remove from the tray with the spatula and place on upturned small cups with a diameter of 4-5 cm. Immediately press lightly with a kitchen towel and then allow to cool.
- Mix the vinegar with salt, pepper and a little sugar. Beat in the oil vigorously. Wash and halve the tomatoes. Wash the basil and finely chop except for something to garnish. Mix everything with the mozzarella.
- Halve the ham slices lengthways and place on small wooden skewers. Arrange the salad in the parmesan baskets with the skewers and garnish with a few leaves of basil.
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