Side Dishes

Parmesan Potatoes

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 6 medium potato (s)
  • 1 tablespoon olive oil
  • 0.5 teaspoon ½ garlic powder
  • 1 teaspoon salt
  • 1 teaspoon paprika powder
  • 0.25 teaspoon ¼ pepper
  • 3 tablespoon parmesan, grated
Parmesan Potatoes
Parmesan Potatoes

Instructions

  1. Preheat the oven to 200 °.
  2. Wash, peel and cut the potatoes into even 2 cm cubes.
  3. Put the potato cubes in a bowl, add oil. Mix the garlic powder, salt, pepper, paprika and parmesan and sprinkle over the prepared potatoes, mix carefully. Then pour into a refractory tin.
  4. Cook in the oven for 45 minutes. Stir carefully every 15 minutes so that the potatoes brown on all sides.
  5. Fits as a side dish to various meat dishes, as well as a main meal with lettuce.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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