Parmesan Potatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 6 medium potato (s)
- 1 tablespoon olive oil
- 0.5 teaspoon ½ garlic powder
- 1 teaspoon salt
- 1 teaspoon paprika powder
- 0.25 teaspoon ¼ pepper
- 3 tablespoon parmesan, grated
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 °.
- Wash, peel and cut the potatoes into even 2 cm cubes.
- Put the potato cubes in a bowl, add oil. Mix the garlic powder, salt, pepper, paprika and parmesan and sprinkle over the prepared potatoes, mix carefully. Then pour into a refractory tin.
- Cook in the oven for 45 minutes. Stir carefully every 15 minutes so that the potatoes brown on all sides.
- Fits as a side dish to various meat dishes, as well as a main meal with lettuce.
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