Parsley Foam Soup

Summary

Ingredients

• 1 bunch parsley
• 1 clove garlic
• 20 g butter
• 500 g milk (skimmed milk)
• 200 g whipped cream
• 15 g veetable stock, instant
• pepper
• nutmeg
• 35 g flour

Print Recipe Pin Recipe

Instructions

1. Chop 1 bunch of parsley and 1 clove of garlic for 8 sec./ speed 5, add butter and steam for 3 min.
2. Add skimmed milk, whipped cream, vegetable stock, pepper, nutmeg, flour and heat 9 min / 90 ° C / speed 3.
3. Foam for 20 sec./ speed 10 before serving.