Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 bunch parsley
- 1 clove garlic
- 20 g butter
- 500 g milk (skimmed milk)
- 200 g whipped cream
- 15 g veetable stock, instant
- pepper
- nutmeg
- 35 g flour
Print Recipe
Pin Recipe Instructions
- Chop 1 bunch of parsley and 1 clove of garlic for 8 sec./ speed 5, add butter and steam for 3 min.
- Add skimmed milk, whipped cream, vegetable stock, pepper, nutmeg, flour and heat 9 min / 90 ° C / speed 3.
- Foam for 20 sec./ speed 10 before serving.
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