Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g parsley root (s)
- 1 teaspoon olive oil, good
- 1 teaspoon mustard
- 2 Table spoons milk
- 1 teaspoon lemon juice, freshly squeezed
- 1 pinch (s) salt
- some pepper from the mill
- possibly herbs, freshly chopped
Print Recipe
Pin Recipe Instructions
- Peel and roughly grate the parsley root. Make a homogeneous salad dressing from olive oil, mustard, milk, salt and pepper. Mix in fresh herbs such as parsley or basil if you like.
- This raw vegetable salad is a perfect addition to the usual raw vegetable salads, especially since parsley root is usually only underestimated as a soup vegetable. Raw it has a fine, slightly sweet, mild taste that is reminiscent of a mixture of parsley, carrot and celery.
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