Parsley Root with Cheese Sauce & Dumplings

5 from 2 votes
Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings3 people


  • 18 root / s parsley, approx. 500- 600 g
  • 2 bay leaves
  • 0.5 teaspoon ½ vegetable stock, grained
  • water
  • 400 g cheese, ripe oat roll, or e.. French soft cheese


  • Just cover the parsley roots with water, add the bay leaves + grained vegetable stock, put the lid on, cook until soft, went very quickly, remove the roots for 10-20 minutes, keep warm.
  • Puree the cheese in the broth with an electric hand blender.
  • There were also dumplings made from raw potatoes, see my profile + sweet liqueur wine. Note: approx. 1 hour of preparation with the dumplings.
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