Root – Kohlrabi Vegetables in Parsley Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g carrot (s) (roots)
- 2 kohlrabi
- 20 g mararine
- 30 g mararine
- 30 grams flour
- milk
- 1 bunch parsley, smooth
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash roots and cut into slices. Clean and wash the kohlrabi and cut into sticks. Heat 20 g margarine. Braise the roots in it. Deglaze with 1/4 l salted water. Add kohlrabi sticks. Cook the vegetables for 15-20 minutes. Put the vegetables in a bowl and use the vegetable water for the parsley sauce.
- Fill up the vegetable water with milk to 400 ml. Make a roux from the remaining margarine and flour and deglaze with the vegetable water-milk mixture. Cook well. Chop the parsley and add to the sauce. Season the sauce with salt and pepper and add the vegetables.
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