Parsley Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g bulur, finer
- 2 bunches parsley, smooth
- 0.25 ¼ bunch mint, fresh
- 0.5 ½ bell pepper (s), green
- 0.33 chilli pepper (s), green hot
- 0.5 ½ cucumber (s), green
- 1 large tomato (s)
- 6 tablespoon lemon juice
- 4 tablespoon oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Total time: 20 minutes
- Soak bulgur in warm water for 20 minutes.
- Wash, dry and finely chop herbs. Wash the vegetables and cut them into small pieces.
- Drain the bulgur, mix with the herbs and season with the lemon juice, oil, salt and pepper. Then add the diced vegetables.
- I often add other vegetables that I have on hand to the dish. You can also use couscous instead of bulgur, which also tastes good.
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