Parsnip and Raisin Salad with Almonds
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g parsnip (s)
- 4 tablespoon raisins
- 2 tablespoon almond (s), sliced and roasted
For the dressing:
- 3 tablespoon lemon juice
- 1 tablespoon vinegar
- 2 tablespoon walnut oil
- Cane sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash, clean and grate the parsnips. Mix the dressing and season to taste.
- Mix parsnips, raisins and dressing and sprinkle with almonds. Serve after a short steeping time.
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