Parsnip – Apple – Cream

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel and roughly chop parsnips. Peel and core the apples and roughly chop them as well.
Put parsnips in a saucepan and cover with cold water. Bring to a boil and cook, covered, for 20 minutes until tender.
Drain and set aside.
Melt the butter in a non-stick pan over medium heat, add the apples and fry for about 10 minutes, shaking the pan from time to time. Add the sugar, cardamom and cinnamon and fry for another 10 minutes until the apples are soft and lightly browned.
Put the apples and parsnips in a kitchen machine, add the cream and work everything into a smooth cream.
Put the cream in a bowl, season with salt and sprinkle with parsley or chives and serve immediately.
As an alternative to mashed potatoes, it goes very well with roast pork.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.