Sauces

Party Dip

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g cream quark
  • 4 tablespoon cream, sweet
  • 100 g cream cheese
  • 0.5 ½ bunch parsley
  • 1 bunch chives
  • 1 onion (s)
  • 1 clove garlic
  • salt
  • pepper
Party Dip
Party Dip

Instructions

  1. Chop the parsley, chives and onions (tastes best from your own garden), press the garlic. Mix all ingredients together and finally season with salt and pepper.
  2. To:
  3. Chicory, paprika strips, cucumber, carrots and everything else you can use to spoon the dip.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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