Party – Schaschliktopf

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 g beef oulash
  • 500 g pork oulash
  • 250 g bacon, mixed
  • 150 g bell pepper (s), (red, yellow, reen)
  • 100 g pickled cucumber (s)
  • 2 cloves garlic
  • 500 g sauce (shashlik sauce)
  • 500 g sweet cream
  • 250 g onion (s)
Party – Schaschliktopf
Party – Schaschliktopf
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Instructions

  1. Cut the meat into small pieces, cut the bacon into 2x2cm, cut the paprika into cubes or strips, dice the pickles, cut the onions into strips, chop the garlic.
  2. Put all the ingredients in a high-sided casserole dish, one after the other. Top with the kebab sauce and then the cream.
  3. Mix only when serving.
  4. Bake at 200 ° for 1 1/2 hours with the lid and 1 hour without the lid.

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