Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g beef oulash
- 500 g pork oulash
- 250 g bacon, mixed
- 150 g bell pepper (s), (red, yellow, reen)
- 100 g pickled cucumber (s)
- 2 cloves garlic
- 500 g sauce (shashlik sauce)
- 500 g sweet cream
- 250 g onion (s)
Print Recipe
Pin Recipe Instructions
- Cut the meat into small pieces, cut the bacon into 2x2cm, cut the paprika into cubes or strips, dice the pickles, cut the onions into strips, chop the garlic.
- Put all the ingredients in a high-sided casserole dish, one after the other. Top with the kebab sauce and then the cream.
- Mix only when serving.
- Bake at 200 ° for 1 1/2 hours with the lid and 1 hour without the lid.
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