Passion Fruit and Vanilla Syrup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 2 hrs 25 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 passion fruit (s)
- 250 ml juice (mango juice)
- 250 grams sugar
- 0.5 ½ vanilla pod (s), the pulp it
- 1 pinch cardamom powder
- 0.5 tablespoon ½ orange liqueur
Print Recipe
Pin Recipe Instructions
- Halve the passion fruit, squeeze and bring to the boil with the mango juice in a saucepan. Pour through a sieve.
- Add sugar, cardamom, vanilla pulp and orange liqueur, bring to the boil again and reduce over low heat for about 5 minutes. Fill the passion fruit syrup into bottles and leave to cool for at least 2 hours. Close the bottles tightly.
- Tastes good when poured with water or sparkling wine, over ice or to refine quark dishes. The syrup has a shelf life of 3 months.
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