Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 passion fruit (passion fruit)
- 150 g low-fat quark
- some Milk
- 15 g suar
- 1 squirt lemon juice
Print Recipe
Pin Recipe Instructions
- Cut open the passion fruit and spoon the contents into a bowl. Now add the quark and milk, then stir vigorously. Season the quark with sugar and lemon juice. Stir well again and serve.
- This passion fruit quark is suitable for breakfast (e.g. with scrambled eggs), with desserts or simply as a snack between meals.
- A little hint:
- A passion fruit is ripe when the skin is wrinkled.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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