Pasta Al Burro E Prosciutto
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g taliatelle
- 70 g butter
- 100 g ham, air-dried Italian
- salt and pepper
- Parmesan
Print Recipe
Pin Recipe Instructions
- Cook the tagliatelle in plenty of salted water until al dente.
- Heat the butter in the pan, gently fry the sliced ham in it, add the drained pasta, mix, season with plenty of pepper and serve immediately sprinkled with plenty of parmesan.
- A fine and quick dish, also nice as a starter.
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