Pasta Al Tonno

Summary

Ingredients

• 2 cloves garlic
• 1 bunch parsley
• 1 can tuna
• 2 tablespoon oil (olive oil)
• 2 tablespoon butter
• 400 g pasta (spahetti)
• 250 ml heavy cream, sweet cream
• 2 egg (s), including the yolk
• 3 tablespoon parmesan, grated
• salt and pepper

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Instructions

1. Peel the garlic, finely chop with parsley and tuna. In a small pan, heat the olive oil and a tablespoon of butter (to 26 °), add the minced meat and simmer.
2. Cook spagetti al dente!
3. Heat the remaining butter, stir together with the cream, egg yolk and cheese in a bowl and season with salt and pepper.
4. Let the spagetti drain into a preheated bowl and mix the egg sauce and tuna sauce!