Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g pasta
- 90 g butter
- 150 g parmesan, freshly rated
- 320 ml cream
- 3 tablespoon parsley, chopped
Print Recipe
Pin Recipe Instructions
- Cook the pasta al dente, if necessary keep it warm in the pot. Melt the butter in the pan over a low heat. Add the parmesan and cream, stirring constantly, allow the sauce to thicken a little. Add parsley, season with salt and pepper, stir well. Add the sauce to the pasta, mix well until it sticks to the pasta. Best served sprinkled with parsley.
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