Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg zucchini
- 3 tablespoon oil
- 400 g pasta (e.. tortilioni)
- Salt water
- 100 g butter
- 150 g parmesan, freshly rated
- pepper
- some basil for garnish
Print Recipe
Pin Recipe Instructions
- Wash the zucchini and cut into slices without peeling. Heat the oil and bake the courgette slices in portions until golden brown, then keep warm.
- Cook the pasta in salted water until al dente and drain, but keep 2 - 3 tablespoons of cooking water for the sauce.
- Cut the butter into pieces and place in a large preheated bowl. Add the cooking water and cheese and stir until it has melted. Add the pasta and finally mix in the warm zucchini. Season with pepper and garnish with a few basil leaves.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below