Pasta and Ham Gratin
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 45 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g fusilli
- 200 g cooked ham
- 100 g Gouda cheese, rated
- 1 cup sour cream
- 150 g cream
- 1 egg (s)
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Cook the pasta for about 5 minutes. Drain and let cool down a bit.
- In the meantime, cut the ham into cubes. Mix the sour cream, egg, cream and spices and season to taste.
- Spread the pasta with the ham in a baking dish and pour the cream mixture over it. Spread the cheese on the casserole.
- Bake at 190 degrees top / bottom heat for about 40 minutes.
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