Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 400 g fusilli
- 200 g meat sausae
- 1 can corn
- 1 can peas and carrots
- 1 spring onion (s)
- 2 cups whipped cream
- 2 cups crème fraîche
- 400 ml vegetable stock
- 150 g cheese (ratin cheese), rated
- some sauce thickener
- some oil
- paprika powder, noble sweet and hot pink
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- First chop the spring onions and sauté them in oil. Deglaze with the vegetable stock and mix with the cream and crème fraîche. Bring to the boil and stir in the sauce thickener as desired until the desired consistency is achieved.
- Season with paprika and pepper.
- In the meantime, mix the pasta (uncooked), corn, peas and carrots and the diced sausage in a baking dish and then pour the sauce over it until everything is covered.
- Finally sprinkle the cheese over it and place in the oven at 180 ° C for 35 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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