Pasta Bake with Rocket

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Boil the penne and chill it until it is firm to the bite.
Cut the onions into small cubes and fry them in olive oil and tomato paste. Chop the garlic with the addition of salt and squeeze to form a paste. Also add to the onions. Add the washed and slightly smaller rocket (remove long stalks beforehand) and fry a little. Then add the can of tomato pomodoro seasoned with salt and pepper and season with herbs.
Combine the penne and rocket tomato sauce, place in a baking dish, pluck the mozzarella and place on top. Now in the oven until the mozzarella has melted well (about 10 minutes) and delicious.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.