Pasta Bake with Zucchini, Carrots and Mushrooms

Summary

Ingredients

• 200 g pasta
• 1 zucchini
• 200 g mushrooms, fresh
• 1 carrot (s)
• 1 onion (s)
• 2 cloves garlic)
• 2 tomato (s)
• 1 egg (s)
• 150 ml whipped cream
• 1 bunch parsley
• salt and pepper
• oil

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Instructions

1. Peel the zucchini and carrot, cut into slices and fry lightly in a little oil. Then place in a baking dish, season with salt and pepper.
2. Cook the noodles al dente, place on the fried vegetables.
3. Cut the mushrooms and onions into cubes, fry them and place on top of the pasta, season with salt and pepper.
4. Spread the tomato slices on top, season with salt and pepper.
5. Mix the pressed garlic with chopped parsley, egg and whipped cream, season the topping with salt and pour it evenly over the casserole.
6. Bake at 180 ° C for about 20 minutes.