Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g tortellini
- 350 g broccoli
- 200 g ham (cooked ham)
- 600 ml cream
- 200 ml crème fraîche
- 400 g cheese, rated
- 200 g processed cheese (processed herb cheese)
- Fondor
- nutmeg
- Water (salt water)
Print Recipe
Pin Recipe Instructions
- Cook the tortellini in boiling salted water. Bring the broccoli to the boil in salted water, remove from the heat and let it steep for 10 minutes in a closed saucepan.
- In the meantime, dice the boiled ham. Bring the cream to the boil, add the creme fraiche and the processed cheese and cook at a low temperature, stirring constantly, until the cheese and creme fraiche have dissolved. Then season the sauce with fondor and nutmeg.
- Preheat the oven to 200 degrees. Now put the tortellini in a baking dish, then spread the broccoli and the ham on top. Now comes the sauce and finally the cheese on top. Bake in the preheated oven on the middle rack for about 20 minutes until the cheese has melted well.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below